Irresistible Pumpkin Cheesecake Bars
Creamy and comforting Pumpkin Cheesecake Bars infused with warm fall spices, making them perfect for sharing at holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 150 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine graham cracker crumbs and melted butter, then press into the bottom of the baking pan.
- In a large bowl, beat sugar and cream cheese until smooth.
- Mix in pumpkin puree, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until well combined.
- Pour the mixture over the crust and spread evenly.
- Bake for 35-40 minutes until set with a slight jiggle in the center.
- Cool for 30 minutes, then refrigerate for at least 2 hours before slicing.
- Cut into squares and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/pumpkin-cheesecake-bars/
