Pumpkin Cheesecake Swirl Brownies
Irresistible Pumpkin Cheesecake Swirl Brownies combine fudgy chocolate brownies with a creamy, spiced pumpkin cheesecake swirl, perfect for fall festivities.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 6 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/3 cup pumpkin puree
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, melt butter and stir in sugar. Add eggs and vanilla, mixing until smooth.
- Combine cocoa powder, flour, and salt, then stir into the wet mixture. Optionally fold in chocolate chips.
- In another bowl, beat cream cheese until smooth. Add sugar, pumpkin puree, egg yolk, vanilla, and pumpkin pie spice, mixing until combined.
- Pour most of the brownie batter into the pan, add pumpkin cheesecake mixture, and top with remaining brownie batter. Swirl gently.
- Bake for 35 to 40 minutes. Let cool completely before slicing.
Notes
Quality ingredients and not overbaking are key for the best texture. Refrigerate before slicing for clean cuts.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/pumpkin-cheesecake-brownies-swirl/
