Pumpkin Cheesecake Truffles
Irresistibly decadent Pumpkin Cheesecake Truffles that capture the cozy flavors of fall in a bite-sized treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Pumpkin Puree
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 tsp Pumpkin Spice
- 1 cup Graham Cracker Crumbs
- 1 cup White Chocolate, melted
Instructions
- In a mixing bowl, blend the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth and creamy.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop out small portions (about 1 tablespoon each) and roll them into balls.
- Roll each ball in the graham cracker crumbs until they’re well-coated.
- Dip the truffles in melted white chocolate, making sure they’re fully coated and place them on a parchment-lined tray.
- Place the tray in the fridge to allow the chocolate to set for about 30 minutes.
- Enjoy chilled!
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to a month.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://us.recipesfood.org/pumpkin-cheesecake-truffles/
