Irresistible Pumpkin Chocolate Chip Bars
Deliciously moist Pumpkin Chocolate Chip Bars infused with warm spices and rich chocolate, perfect for fall celebrations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Melt the butter in a large pot over medium heat, stirring occasionally for 2-3 minutes.
- Remove from heat and stir in brown sugar and granulated sugar until well combined.
- Stir in pumpkin puree, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Pour batter into a greased 9×13 inch baking dish and smooth out the top.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes.
- Cool in the pan before cutting into squares.
Notes
Check for doneness around the 25-minute mark to avoid overbaking.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 175mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://us.recipesfood.org/pumpkin-chocolate-chip-bars/
