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Pumpkin Chocolate Chip Bread

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Deliciously moist pumpkin chocolate chip bread, perfect for fall gatherings and cozy mornings.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Whisk until smooth.
  3. In a separate bowl, sift together all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add dry ingredients into wet mixture, stirring gently until just combined.
  5. Fold in the chocolate chips.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
  8. Allow to cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Store at room temperature for up to 3 days or freeze for up to 3 months. For a richer flavor, top with chocolate chips before baking.

Nutrition

Find it online: https://us.recipesfood.org/pumpkin-chocolate-chip-bread/

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