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Irresistible Pumpkin Crumb Cake Muffins

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Delightful Pumpkin Crumb Cake Muffins, moist and buttery, perfect for fall with a spiced pumpkin flavor and crunchy topping.

Ingredients

Scale
  • For the Crumb Topping:
  • 1/3 cup granulated sugar
  • 1/3 cup packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • For the Muffins:
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2/3 cup granulated sugar
  • 2/3 cup packed light or dark brown sugar
  • 1 cup pumpkin puree (canned or homemade)
  • 2 large eggs, at room temperature
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/4 cup milk

Instructions

  1. In a small bowl, whisk together the granulated sugar, brown sugar, and cinnamon. Add the flour and stir until combined, then pour in the melted butter, mixing until large crumbs form. Set this aside.
  2. Preheat your oven to 425°F (218°C) and line a 12-cup muffin pan with paper liners.
  3. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  4. In another medium bowl, whisk the granulated sugar, brown sugar, pumpkin puree, eggs, oil, and milk until fully combined.
  5. Pour the wet ingredients into the dry ingredients and gently fold together using a rubber spatula.
  6. Spoon the batter into the prepared muffin pan, filling each cup nearly to the top.
  7. Generously sprinkle the crumb topping over each muffin.
  8. Bake for 5 minutes at 425°F (218°C). Without opening the oven, reduce the temperature to 350°F (177°C) and continue baking for 15 to 17 minutes or until a toothpick inserted comes out clean.
  9. Allow the muffins to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For extra moist muffins, avoid overbaking. Store in an airtight container at room temperature for 2-3 days or freeze for up to 3 months.

Nutrition

Find it online: https://us.recipesfood.org/pumpkin-crumb-cake-muffins-pumpkin-muffins/

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