Irresistibly Cozy Pumpkin French Toast
A delightful twist on classic French toast, infused with pumpkin puree and warm spices for a comforting fall breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of thick bread (brioche or challah)
- 2 large eggs
- 1/2 cup milk (whole, almond, oat, or coconut)
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Butter or oil for cooking
- Maple syrup or other toppings (optional)
Instructions
- In a mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, and nutmeg until smooth.
- Heat a skillet over medium heat and add a tablespoon of butter or oil.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are well-coated.
- Cook the bread in the skillet for about 2-3 minutes on each side, or until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
For creaminess, use full-fat milk; to make it dairy-free, substitute with your preferred plant-based milk.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 160mg
Find it online: https://us.recipesfood.org/pumpkin-french-toast/
