Mouthwatering Pumpkin Muffins: The Ultimate Comfort Treat
These Pumpkin Muffins are soft, moist, and incredibly flavorful, perfect for cozy breakfasts and nostalgic moments.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 oz pumpkin puree
- 1/2 cup melted butter
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- Optional mix-ins: Chocolate chips, nuts, dried cranberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- Combine flour, pumpkin pie spice, cinnamon, baking powder, and sea salt in a small bowl.
- Mix pumpkin puree and melted butter in a large bowl until well combined.
- Add brown sugar and granulated sugar, stirring until smooth.
- Stir in eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Fold in the dry ingredients into the wet mixture until a smooth batter forms.
- Fill each muffin cup with about 1/4 cup of batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added richness, serve with cream cheese frosting or whipped butter.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/pumpkin-muffins/
