Heavenly Pumpkin Pecan Bread Pudding
A comforting and delicious pumpkin pecan bread pudding, perfect for fall gatherings and family traditions.
- Prep Time: 15
- Cook Time: 50
- Total Time: 65
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread (challah or brioche recommended)
- 2 cups milk (whole or dairy-free)
- 1 cup pumpkin puree
- 1/2 cup sugar (granulated or brown)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 cup chopped pecans
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine milk, pumpkin puree, sugar, eggs, vanilla extract, pumpkin spice, and salt. Whisk until smooth.
- Add cubed bread and chopped pecans, gently stirring until fully coated.
- Pour mixture into a greased 9×13 inch baking dish, spreading evenly.
- Bake for 45-50 minutes until the center is set and the top is golden brown.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/pumpkin-pecan-bread-pudding/
