Irresistible Pumpkin Pudding Cake
An easy and delightful Pumpkin Pudding Cake that combines soft cake with spiced pumpkin pudding, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup pumpkin puree
- ½ cup butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, melted butter, eggs, milk, and vanilla.
- Gradually add the wet mixture to the dry ingredients until just combined.
- Pour the batter into the baking dish and bake for 30-35 minutes, until a toothpick comes out mostly clean.
- Let cool for about 10 minutes before serving.
Notes
Pair it with whipped cream or vanilla ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/pumpkin-pudding-cake/
