Irresistible Pumpkin Spice Cheesecake Bars
Delicious Pumpkin Spice Cheesecake Bars that combine creamy cheesecake with warm autumn spices, ideal for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 240 minutes
- Yield: 12 to 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 tablespoon all-purpose flour (optional)
- Toppings: whipped cream, caramel sauce, chopped pecans, ground cinnamon or nutmeg (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a lined 9×13 inch baking pan.
- Bake the crust for about 8 to 10 minutes until lightly golden. Let cool slightly.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add 3/4 cup sugar and mix in eggs one at a time.
- Add pumpkin puree, vanilla extract, pumpkin pie spice, and optional flour. Mix until smooth.
- Pour the filling over the cooled crust and spread evenly. Bake for 35 to 40 minutes until the edges are set but the center jiggles slightly.
- Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours (or overnight) before slicing.
Notes
These bars can be made several days in advance, making them great for stress-free entertaining.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 84mg
Find it online: https://us.recipesfood.org/pumpkin-spice-cheesecake-bars/
