Ultimate Pumpkin Spice Latte Creamer
A rich and creamy Pumpkin Spice Latte Creamer made from scratch, perfect for elevating your coffee experience this fall.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups Almond Milk (or your milk of choice)
- 2 tablespoons mashed pumpkin (canned pure pumpkin)
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- ¼ – ½ teaspoon nutmeg
- ¼ – ½ teaspoon ground cloves (optional)
- ¼ – ½ teaspoon ground ginger
- ½ teaspoon vanilla extract
Instructions
- In a medium saucepan over medium-high heat, combine all the ingredients except for the vanilla and whisk together until smooth.
- Heat the mixture gently until steaming, avoiding boiling.
- Whisk in the vanilla extract once the mixture is steaming.
- Pour the creamer into a glass jar or airtight container for storage.
- Let it cool completely before sealing and refrigerating.
Notes
Store in the fridge for up to one week or freeze in ice cube trays for longer storage. Adjust sweetness and spice levels to your preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 4g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/pumpkin-spice-latte-creamer/
