Pumpkin White Chocolate Chip Cookies
Chewy and spiced pumpkin cookies with creamy white chocolate chips, perfect for fall.
- Prep Time: 15
- Cook Time: 12
- Total Time: 60
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter (1 stick, softened)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 6 tbsp pumpkin puree (¼ cup plus 2 tbsp)
- 1 egg yolk
- 1.5 cups all-purpose flour (180 g)
- ½ tsp cinnamon (or pumpkin pie spice)
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt (decrease to ¼ tsp if using salted butter)
- 1 cup white chocolate chips
Instructions
- Prep the Pumpkin: Wrap the pumpkin puree in paper towels and squeeze out excess liquid.
- Cream the Butter and Sugars: Cream butter, granulated sugar, and light brown sugar for 2-3 minutes.
- Mix in Wet Ingredients: Add vanilla extract, pumpkin puree, and egg yolk to the butter mixture and beat until combined.
- Combine Dry Ingredients: Whisk together flour, baking soda, baking powder, salt, and cinnamon. Gradually add to the pumpkin mixture until just combined.
- Fold in Chocolate Chips: Gently fold in white chocolate chips.
- Chill the Dough: Cover and chill the dough in the refrigerator for 30 minutes.
- Preheat the Oven: Preheat oven to 350°F (175°C).
- Bake the Cookies: Place chilled dough balls on a baking sheet and bake for 9-12 minutes.
- Cool and Enjoy: Let the cookies cool on the baking tray before transferring to a cooling rack.
Notes
Make sure your pumpkin puree is well-drained to avoid soggy cookies. Chill the dough to enhance flavor and texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/pumpkin-white-chocolate-chip-cookies/
