Raspberry Fluff Salad: A Whimsical Treat for Everyone!
A retro-style fluffy fruit salad featuring sweet raspberries, creamy marshmallow filling, and crunchy pecans. This no-bake treat is perfect for potlucks and holiday gatherings!
- Prep Time: 15 mins
- Cook Time: undefined
- Total Time: 4 hours 15 mins
- Yield: 8 servings 1x
- Category: Dessert Salad
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3.4 oz) package instant raspberry gelatin (or strawberry)
- 1 cup boiling water
- 1 (8 oz) container frozen whipped topping (Cool Whip), thawed
- 1 (20 oz) can crushed pineapple, well drained
- 2 cups fresh raspberries (or frozen, thawed and drained)
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup raspberry yogurt (or vanilla)
- Garnish:
- Whole raspberries
- Mint leaves
- Toasted coconut flakes
Instructions
- Dissolve gelatin in boiling water. Cool to room temperature (about 20 mins).
- In large bowl, fold together whipped topping and yogurt until smooth.
- Gradually fold in cooled gelatin until fully incorporated.
- Gently mix in pineapple, raspberries, marshmallows, and nuts (if using).
- Cover and refrigerate at least 4 hours (overnight is best).
- Garnish with fresh raspberries and mint before serving.
Notes
- For firmer texture: Use 1/2 cup less water when dissolving gelatin
- Make ahead: Keeps refrigerated up to 3 days
- Festive twist: Layer with angel food cake cubes in trifle dish
- Lighter option: Use sugar-free gelatin and light yogurt
Nutrition
- Serving Size: 3/4 cup
- Calories: 210
- Sugar: 28g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/raspberry-fluff-salad/
