Decadent Raspberry Mocha Valentine Coffee
A delightful blend of rich coffee, chocolate, and raspberry, perfect for romantic occasions or cozy moments.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons raspberry syrup
- 2 tablespoons chocolate syrup
- Whipped cream (for topping)
- Chocolate shavings or raspberries (for garnish)
Instructions
- Brew a cup of your favorite coffee.
- Heat the milk in a small saucepan over low heat until steaming, about 4-5 minutes.
- Stir in the raspberry syrup and chocolate syrup into the warm milk until blended.
- Pour the freshly brewed coffee into a mug, followed by the raspberry-chocolate milk mixture.
- Top with whipped cream and garnish with chocolate shavings or raspberries.
- Serve immediately.
Notes
Use filtered water for brewing coffee for better taste. If desired, adjust the sweetness of the milk mixture to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 32g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/raspberry-mocha-valentine-coffee/
