Raspberry White Hot Chocolate
A luscious beverage combining creamy white chocolate and tangy raspberry puree, perfect for cozy winter nights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 6 oz white chocolate, chopped
- 1/2 cup raspberry puree
- 1 tsp vanilla extract
- Whipped cream for topping
- Fresh raspberries for garnish
Instructions
- In a medium saucepan, combine the milk and heavy cream over medium heat, stirring until just below a simmer.
- Add the chopped white chocolate and stir continuously until melted and smooth.
- Stir in the raspberry puree and vanilla extract, mixing well until combined.
- Pour into mugs and top with whipped cream and fresh raspberries.
Notes
Ensure the chocolate doesn’t scorch by keeping the heat low and stirring continuously.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/raspberry-white-hot-chocolate/
