Easy Ravioli Soup
A cozy bowl of ravioli soup filled with cheese or meat-filled ravioli in a savory broth, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh or Frozen Ravioli (9 ounces)
- Vegetable or Chicken Broth (4 cups)
- Crushed Tomatoes (1 can, 14 ounces)
- Onion (1, finely chopped)
- Garlic (2 cloves, minced)
- Spinach (optional)
- Italian Seasoning (1 tablespoon)
- Salt & Pepper (to taste)
- Red Pepper Flakes (to taste)
- Olive Oil (2 tablespoons)
- Parmesan Cheese (for garnish, optional)
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Sauté chopped onion and minced garlic for about 3-4 minutes until softened.
- Pour in crushed tomatoes and broth. Add Italian seasoning, salt, and pepper; stir and bring to a simmer.
- Add ravioli and cook for 5-7 minutes until floating.
- Fold in spinach, allowing it to wilt for 1-2 minutes.
- Ladle soup into bowls and top with Parmesan if desired.
Notes
This soup is best enjoyed fresh but can be stored for up to 3 days in the fridge or frozen for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/ravioli-soup/
