Refreshing Watermelon Lime Bowl
A vibrant and refreshing summer fruit salad featuring juicy watermelon cubes tossed with zesty lime dressing, fresh mint, and optional feta cheese for a perfect balance of sweet and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Salad/Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 6 cups seedless watermelon, cubed (from 1 medium watermelon)
- 2 large limes, zested and juiced
- 1/4 cup fresh mint leaves, finely chopped
- 4 oz crumbled feta cheese (optional)
- 1/2 small red onion, very thinly sliced (optional)
- 1 tablespoon honey or agave nectar (optional)
Instructions
- Cut watermelon into 1-inch cubes and place in a large bowl.
- In a small bowl, whisk together lime zest, lime juice, and honey/agave (if using).
- Add chopped mint, feta cheese, and red onion (if using) to the watermelon.
- Pour lime dressing over the watermelon mixture and gently toss to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with additional mint leaves if desired.
Notes
- Choose a ripe, heavy watermelon for best flavor and juiciness.
- For vegan version, omit feta and use agave instead of honey.
- Best served fresh but can be stored in refrigerator for up to 2 days.
- Add other seasonal fruits like berries or cucumber for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/refreshing-watermelon-lime-bowl/
