Savory Delight: Easy Ricotta Crostini with Roasted Tomatoes
A delightful appetizer of crispy crostini topped with creamy ricotta and sweet roasted tomatoes, finished with a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 7 slices of baguette or crostini
- 1 cup ricotta cheese
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper, then bake for about 5-7 minutes until crispy and lightly golden.
- While baking, slice cherry tomatoes in half and toss with olive oil, salt, and pepper.
- Spread ricotta cheese on each crostini once they cool.
- Top with roasted cherry tomatoes and drizzle with balsamic glaze.
- Garnish with fresh basil leaves before serving.
Notes
For best results, let the ricotta come to room temperature before spreading. Bake at 375°F (190°C) for a longer time if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
