Perfectly Roasted Beets
Discover the simplicity and flavor explosion of roasted beets in this easy recipe that highlights their natural sweetness and versatility.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 6 medium beets (tops removed, scrubbed well)
- Extra-virgin olive oil (for drizzling)
- Sea salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the beets by placing each on aluminum foil, drizzling with olive oil, and seasoning with salt and pepper.
- Wrap the beets tightly in foil and place on a baking sheet.
- Roast in the oven for 35 to 60 minutes, checking for fork-tenderness at 35 minutes.
- Remove from the oven and unwrap foil carefully. Allow to cool, then slip off the skins under running water.
- Slice the beets, drizzle with more olive oil, and season to taste before serving.
Notes
Consider wearing gloves when handling beets to avoid staining your hands. Roasted beets taste even better the next day!
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
