Roasted Pepper Pinwheels
Savory pinwheels featuring a creamy cheese filling with roasted red peppers and fresh chives, rolled in soft tortillas and sliced into perfect bite-sized appetizers. These colorful, make-aight treats are ideal for parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 24-30 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 12 ounces jarred roasted red peppers, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh chives, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6–8 large flour tortillas
Instructions
- Beat softened cream cheese until smooth in a large bowl.
- Mix in sour cream until well combined.
- Add Parmesan, chopped roasted peppers, chives, garlic powder, onion powder, salt, and pepper. Fold to combine.
- Spread mixture evenly over tortillas, leaving 1/2-inch border.
- Roll tortillas tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours or overnight.
- Remove from refrigerator and slice into 1/2-3/4 inch pinwheels.
- Arrange on platter and serve chilled.
Notes
- Ensure cream cheese is at room temperature for easy spreading.
- Pat roasted peppers dry to prevent soggy pinwheels.
- Chill thoroughly before slicing for clean cuts.
- Store in airtight container in refrigerator for up to 3 days.
- For gluten-free version, use gluten-free tortillas.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/roasted-pepper-pinwheels/
