Irresistibly Delicious Roasted Sweet Potatoes
Perfectly caramelized and tender roasted sweet potatoes, bringing warmth and nostalgia to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- Optional: Fresh or dried rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into 1-inch pieces.
- In a large mixing bowl, combine cubed sweet potatoes, olive oil, salt, and pepper. Add optional herbs if desired.
- Spread the sweet potatoes on a parchment-lined baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through, until tender and golden.
- Remove from the oven and serve warm, garnished with extra herbs or flaky sea salt.
Notes
For a crispy finish, broil for 1-2 minutes at the end of roasting. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/roasted-sweet-potatoes-recipe-2/
