Delightfully Decadent Robin Egg Fudge
An enchanting twist on classic fudge, featuring creamy chocolate and crunchy Robin Egg candy for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup chocolate fudge
- 1/2 cup crushed Robin Eggs candy
- 1/4 cup sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Melt the butter and chocolate fudge in a medium saucepan over low heat, stirring continuously for 3-4 minutes until smooth.
- Stir in sweetened condensed milk and vanilla extract until creamy, about 2-3 minutes.
- Fold in half of the crushed Robin Eggs, reserving the rest for topping.
- Pour the mixture into individual jars and top with remaining crushed Robin Eggs.
- Refrigerate for at least 2-3 hours until set.
- Serve directly from jars for a delightful treat!
Notes
Store fudge in an airtight container in the refrigerator for up to two weeks. For variations, try using coconut oil for a dairy-free option or experiment with different flavored fudges.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/robin-egg-fudge/
