Rotel Sausage Crescents: The Ultimate Family Treat
Savory crescent rolls filled with a creamy mixture of sausage, cream cheese, and zesty Rotel tomatoes – perfect for parties, game days, or quick appetizers.
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- Cuisine: American
- Diet: Low Lactose
Ingredients
1 lb breakfast sausage, cooked and crumbled,8 oz cream cheese, softened,10 oz can Rotel diced tomatoes with green chilies, well drained,2 tubes refrigerated crescent rolls,1 tsp garlic powder (optional),1 tsp onion powder (optional),2 tbsp fresh parsley (optional)
Instructions
Preheat oven to 375°F (190°C).,Mix cooked sausage, cream cheese, and drained Rotel in bowl until combined.,Unroll crescent dough and cut each triangle in half lengthwise.,Place small scoop of filling on wide end of each triangle and roll up.,Arrange on parchment-lined baking sheet and bake 15 minutes until golden.
Notes
Drain Rotel extremely well to prevent soggy crescents,Can substitute turkey sausage or vegetarian alternatives,Filling can be made 3 days ahead and refrigerated,Freeze unbaked rolls for future use (add 2-3 mins baking time),For spicier version, use hot Rotel or add jalapeños
Nutrition
- Serving Size: 1 crescent
- Calories: 69
- Sugar: 1g
- Sodium: 114mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg
Find it online: https://us.recipesfood.org/rotel-sausage-crescents-recipe/
