Irresistible Salted Caramel Hot Chocolate
A rich and creamy salted caramel hot chocolate that brings warmth and indulgence to chilly evenings. Perfect for cozy nights in or holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk (whole or plant-based)
- 2 tablespoons cocoa powder
- 2 ounces dark chocolate, chopped
- 2 tablespoons salted caramel sauce
- Whipped cream
- Flaky sea salt
- Optional: additional caramel sauce for drizzling
Instructions
- In a saucepan, heat 2 cups of milk over medium heat until steaming but not boiling. Stir occasionally.
- Add 2 tablespoons of cocoa powder and 2 ounces of chopped dark chocolate, whisking continuously until melted and smooth (about 2-3 minutes).
- Stir in 2 tablespoons of salted caramel sauce until fully incorporated and heat through for an additional minute.
- Pour the hot chocolate into your favorite mug.
- Top with whipped cream, drizzle with caramel sauce, and sprinkle with flaky sea salt.
- Sip on your delightful creation while snuggled in a cozy blanket!
Notes
Store leftovers in the refrigerator for up to 2 days. Reheat gently on the stove, whisking to regain creaminess. Customize with flavors like espresso or peppermint.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://us.recipesfood.org/salted-caramel-hot-chocolate/
