Salted Caramel Pretzel Bark
A delightful treat combining crunchy pretzels, rich caramel, and silky chocolate, perfect for any occasion.
- Prep Time: 15
- Cook Time: 12
- Total Time: 30
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 4 cups pretzel sticks
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Sea salt (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×13 inch pan with parchment paper.
- Melt the butter in a saucepan over low heat, about 5-7 minutes.
- Add brown sugar, granulated sugar, and vanilla extract to the melted butter; stir until homogeneous.
- Spread pretzel sticks evenly on the baking sheet and pour the caramel mixture over the pretzels.
- Bake for 10-12 minutes until edges bubble.
- While warm, drizzle melted chocolate chips over the top and sprinkle with sea salt.
- Cool in the pan until set, about 30 minutes to 1 hour, then break into pieces.
Notes
Store in an airtight container at room temperature for up to 1 week. Can be made in advance for gatherings.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/salted-caramel-pretzel-bark/
