Festive Santa Hat Brownies
A whimsical holiday treat combining rich fudgy brownies with fresh strawberries and creamy buttercream to create a delightful dessert.
- Prep Time: 30
- Cook Time: 30
- Total Time: 60
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Brownies: Homemade or store-bought
- 24 Strawberries: Stems removed
- Buttercream Frosting: Homemade or store-bought
- Piping Bag
Instructions
- Prepare the Brownies: Preheat your oven and bake the brownies until a toothpick comes out clean, then cool completely.
- Cut the Brownies: Use a cutter to cut out 24 brownie pieces.
- Prepare the Buttercream: Whip the buttercream until fluffy, adding color if desired.
- Pipe and Assemble: Pipe icing on the brownie base and place a strawberry on top.
- Decorate: Use icing to mimic a Santa hat on the strawberry.
- Chill (optional): Refrigerate if serving later.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Assemble just before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
