Deliciously Easy Sausage Cream Cheese Crescent Bake
A comforting bake featuring flaky crescent layers filled with creamy sausage and cheese, perfect for brunch or family gatherings.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 8-10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage
- 1 package (8 oz) cream cheese
- 2 cans crescent roll dough
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, crumble and brown the sausage for 8-10 minutes until fully cooked.
- Lower the heat, add the softened cream cheese, and mix until blended. Stir in green onions, seasoning with salt and pepper.
- Unroll one can of crescent dough and lay it flat in a greased baking dish, pressing the seams together.
- Spread the sausage mixture over the crescent base and sprinkle with shredded cheese.
- Roll out the second can of crescent dough and lay it on top, sealing the edges gently.
- Bake for 25-30 minutes until golden brown and cheese is bubbly.
- Let it cool for a few minutes, slice into squares, and serve warm.
Notes
Use high-quality ingredients for the best flavor. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 2g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://us.recipesfood.org/sausage-cream-cheese-crescent-bake/
