Sausage Muffins with Bisquick
Quick and easy savory muffins that combine ground sausage and cheddar cheese for a delicious breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup Bisquick Baking Mix
Instructions
- In a large skillet over medium heat, brown the ground sausage until fully cooked, about 5-7 minutes. Drain excess fat.
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, cheddar cheese, and Bisquick mix until smooth. Stir in the cooked sausage.
- Grease a 12-cup muffin pan generously.
- Divide the muffin mixture evenly among the muffin cups, filling each about ¾ of the way full.
- Bake for 18-20 minutes, until golden brown and a toothpick comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. They freeze beautifully for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/sausage-muffins-easy-recipe/
