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Savory Sausage Pasta

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A delightful blend of savory Italian sausage, cherry tomatoes, and vibrant vegetables in a comforting pasta dish.

Ingredients

Scale
  • 8 oz pasta (like penne or fettuccine)
  • 1 lb Italian sausage (mild or your choice)
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups spinach (optional)
  • 2 cups chicken or vegetable broth
  • Olive oil (for sautéing)
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. In a large pan, heat olive oil over medium heat until shimmering (about 2 minutes).
  2. Add the diced onion and bell pepper, sauté until softened, about 5 minutes.
  3. Add the sausage, cooking until browned, about 6-8 minutes.
  4. Stir in the garlic and cherry tomatoes, cooking for another minute.
  5. Add the pasta and broth, bringing to a boil.
  6. Reduce to a simmer and cook until the pasta is al dente, about 10-12 minutes.
  7. Stir in the spinach until wilted, about 2 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot with freshly grated Parmesan cheese on top.

Notes

Avoid overcooking your pasta unless you prefer it softer.

Nutrition

Find it online: https://us.recipesfood.org/sausage-pasta/

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