Savory Green Beans
A delightful side dish of green beans sautéed with garlic and onions, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: slivered almonds for garnish
Instructions
- Wash and trim the green beans.
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Toss in the minced garlic and sauté for an additional 1-2 minutes.
- Add the green beans and toss them with the onion and garlic.
- Season with salt and pepper to taste.
- Cook for 5-7 minutes until the green beans are tender-crisp.
- If desired, sprinkle slivered almonds on top before serving.
Notes
Avoid overcooking beans to maintain their vibrant color and crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/savory-green-beans/
