Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans
A vibrant salad featuring thinly shaved Brussels sprouts, juicy pomegranate seeds, and sweet candied pecans perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–8 medium Brussels sprouts
- 1 cup fresh pomegranate seeds
- 1/2 cup candied pecans
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Thinly slice the Brussels sprouts and place them in a large bowl.
- In a separate bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and pepper until combined.
- Pour the vinaigrette over the sliced Brussels sprouts and toss gently to coat.
- Add the pomegranate seeds and candied pecans, mixing until evenly distributed.
- Let the salad sit for about 10 minutes before serving to allow flavors to meld.
- Give a final toss and serve in a beautiful bowl for presentation.
Notes
Storage: Best enjoyed fresh but can be stored in the fridge for up to 3 days if dressing is kept separate.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
