Ultimate Shaved Brussels Sprout Salad
A vibrant and crunchy salad featuring shaved Brussels sprouts, toasted pine nuts, and a zingy lemon dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shaved Brussels sprouts
- ¼ cup extra-virgin olive oil (plus more for drizzling)
- ¼ cup fresh lemon juice
- ½ cup toasted pine nuts
- ⅓ cup dried cranberries
- ⅓ cup grated pecorino cheese (optional)
- ⅓ cup chopped chives
- Sea salt and freshly ground black pepper
Instructions
- Prepare the Brussels Sprouts: Thinly slice the Brussels sprouts, using a mandoline for ease if possible.
- Mix the Ingredients: In a medium bowl, combine the Brussels sprouts with olive oil, lemon juice, pine nuts, cranberries, pecorino cheese (if using), and chives. Season with salt and pepper.
- Let it Marinate: Allow the salad to sit at room temperature for 15 minutes.
- Taste and Adjust: Adjust the seasonings as needed, adding more olive oil if desired.
- Serve: Present the salad in a bowl, garnished with extra chives and pecorino, if desired.
Notes
Best when served fresh, but can be made ahead. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/shaved-brussels-sprout-salad/
