Print

Shredded Chicken Tacos with Creamy Chimichurri Sauce

Delicious shredded chicken tacos topped with a vibrant and creamy chimichurri sauce, perfect for any occasion.

Ingredients

Scale
  • 2 cups shredded chicken
  • 8 small tortillas
  • 1 cup fresh cilantro
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 avocado, sliced (for topping)
  • Lime wedges (for serving)

Instructions

  1. In a blender, combine cilantro, olive oil, red wine vinegar, garlic, salt, pepper, and red pepper flakes. Blend until smooth.
  2. In a saucepan over medium heat, warm the shredded chicken for about 5-7 minutes until heated through.
  3. Warm each tortilla in a skillet over medium heat for about 1 minute per side.
  4. Assemble the tacos by layering shredded chicken on each tortilla.
  5. Drizzle chimichurri sauce over chicken, add avocado, and serve with lime wedges.

Notes

Fresh herbs are key! You can prepare the chimichurri sauce in advance and customize with your favorite toppings.

Nutrition

Pinterest
Pinterest
fb-share-icon
Tiktok