Savory Shrimp Scampi
A delightful Italian comfort food featuring succulent shrimp in a buttery garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Parsley, chopped for garnish
- Linguine or spaghetti, cooked (optional)
Instructions
- Melt the butter in a large skillet over medium heat for 2-3 minutes.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Increase heat to medium-high and add the shrimp. Season with salt and pepper; cook for 2-3 minutes until shrimp turn pink and opaque.
- Pour in white wine and lemon juice; let simmer for 2-3 minutes until the shrimp are fully cooked.
- Serve over cooked linguine or spaghetti, garnishing with chopped parsley.
Notes
Use fresh, wild-caught shrimp for the best flavor. Substitute wine with chicken broth for a non-alcoholic option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 250mg
Find it online: https://us.recipesfood.org/shrimp-scampi-delicious-recipe/
