Savory Shrimp Stir Fry with Edamame Noodles
A quick and satisfying shrimp stir fry featuring high-protein edamame noodles and fresh vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces high-protein edamame noodles
- 2 tablespoons olive oil
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
Instructions
- Heat the oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and grated ginger, stirring for about 1 minute until fragrant.
- Add shrimp in a single layer; cook for 1-2 minutes per side until pink and opaque, then remove to a plate.
- Toss in sliced bell pepper, broccoli, and snap peas in the same pan; stir-fry for 3-5 minutes.
- Prepare edamame noodles according to package instructions, then drain.
- Return shrimp to the pan, add drained noodles, soy sauce, and sesame oil; toss to combine.
- Adjust seasoning with salt and pepper, and serve immediately garnished with green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Avoid overcrowding the pan when stir-frying.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://us.recipesfood.org/shrimp-stir-fry-edamame-noodles/
