Silky Apple Cider Whipped Topping
A light and fluffy whipped topping infused with sweet apple cider and a hint of cinnamon, perfect for enhancing autumn desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 egg whites
- 1 cup fine granulated sugar
- 1 cup fresh apple cider
- 1 teaspoon cinnamon
- 1 tablespoon fresh vanilla beans
Instructions
- In a medium saucepan, combine the apple cider and sugar. Cook over medium heat, stirring occasionally, until the mixture is reduced and thickened, about 10-15 minutes. Remove from heat and allow it to cool completely.
- In a large mixing bowl, use an electric mixer to whip the egg whites until stiff peaks form, about 2-4 minutes.
- Gradually add the cooled cider mixture to the whipped egg whites while mixing on low speed. Mix until just combined.
- Carefully fold in the cinnamon and vanilla beans until well incorporated.
- Use the whipped topping immediately on your favorite desserts.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For a vegan version, use coconut cream and a non-dairy sweetener.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
