Simple Broccolini
A vibrant and easy dish of sautéed broccolini with garlic and lemon, perfect as a side or light main.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch of broccolini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Broccolini: Rinse the broccolini under cold water to remove any dirt or grit. Trim the ends about an inch.
- Heat the Skillet: In a large skillet, heat the olive oil over medium heat until it shimmers.
- Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds.
- Cook the Broccolini: Toss the broccolini into the skillet and sauté for 4-5 minutes until tender-crisp.
- Season: Remove the skillet from heat, and season with salt and pepper to taste.
- Serve: Plate the broccolini warm and serve it with lemon wedges on the side.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/simple-broccolini/
