Simple Roasted Potatoes and Carrots
A comforting side dish of roasted potatoes and carrots that’s easy to prepare and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, chopped
- 1 pound carrots, peeled and chopped
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chopped potatoes and carrots with olive oil, Italian seasoning, salt, and pepper.
- Spread the vegetables out in a single layer on a large baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through.
- Serve hot and enjoy!
Notes
Make sure the vegetables are at room temperature before roasting for even cooking. Add a squeeze of lemon juice before serving for a pop of acidity.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/simple-roasted-potatoes-and-carrots/
