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Easy Singapore Noodles with Spicy Chicken and Prawns

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A delicious and vibrant recipe that combines tender rice vermicelli noodles with succulent chicken and prawns, infused with aromatic spices for a quick and comforting meal.

Ingredients

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  • 3 tbsp Soy Sauce
  • 1 tbsp Fish Sauce
  • 1 tbsp Rice Wine
  • 1 tbsp Curry Powder
  • 2 tsp Turmeric
  • 1 tsp Sugar
  • 300 g Rice Vermicelli Noodles
  • 1 tbsp Oil
  • 1 small Onion (cut into thick quarter slices)
  • 3 Garlic Cloves (finely sliced)
  • 2 Spring Onions (cut lengthways)
  • 1 Red Pepper (cut into thick batons)
  • 1 Red Chilli (add to taste)
  • 150 g Cooked Prawns
  • 150 g Cooked Chicken
  • 2 Eggs
  • Coriander Leaves
  • Black Sesame Seeds & Chilli Flakes (optional)

Instructions

  1. Prep your ingredients: chop the onion, cut the red pepper and spring onions, finely dice the garlic, and slice the red chili.
  2. Make the sauce: mix soy sauce, fish sauce, rice wine, curry powder, turmeric, and sugar in a bowl.
  3. Prepare the eggs: beat the eggs in a separate bowl.
  4. Soak the noodles: soak the rice vermicelli noodles in just-boiled water until al dente.
  5. Cool the noodles: transfer to cold water to stop the cooking process.
  6. Cook the eggs: heat oil in a wok and scramble the eggs for about 2 minutes.
  7. Stir-fry the veggies: add more oil if needed and stir-fry the onion, red pepper, garlic, and red chili for 2 minutes.
  8. Combine the ingredients: add cooked chicken, prawns, scrambled eggs, sauce, and soaked noodles; toss to combine.
  9. Add spring onions and optional toppings, then serve hot.

Notes

Ensure ingredients are prepped before cooking for efficiency. Adjust ingredients to personal taste for spice and vegetable content.

Nutrition

Find it online: https://us.recipesfood.org/singapore-noodles/

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