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Slow Cooker Chicken Satay Curry

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A comforting and creamy slow cooker chicken satay curry infused with bold flavors, perfect for family dinners.

Ingredients

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  • 6 chicken thighs (bone-in or boneless, skin removed)
  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp peanut oil (optional)
  • 2 cups coconut cream
  • 1/3 cup creamy peanut butter
  • 2 tbsp light brown sugar
  • 2.5 tbsp red curry paste
  • 2 tbsp soy sauce
  • 1.5 tbsp minced garlic
  • 4 tbsp fresh lime juice (divided)
  • 1/2 tsp ground cumin
  • 2 tbsp chopped cilantro (for garnish)
  • 1 red chili (sliced, for garnish)

Instructions

  1. Season the chicken with salt and pepper.
  2. Heat the peanut oil in a skillet and brown the chicken for 2-3 minutes on each side (optional).
  3. Combine the coconut cream, peanut butter, brown sugar, red curry paste, soy sauce, minced garlic, 2 tbsp lime juice, and ground cumin in the slow cooker.
  4. Place the seasoned chicken in the slow cooker, ensuring it’s covered with sauce.
  5. Cook on high for 2 hours or low for 6-8 hours, until the chicken is tender.
  6. Stir in remaining lime juice before serving.
  7. Serve over rice or noodles and garnish with cilantro and sliced chili.

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Adjust spice levels to preference.

Nutrition

Find it online: https://us.recipesfood.org/slow-cooker-chicken-satay-curry/

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