Slow Cooker Peach Cobbler: The Ultimate Comfort Dessert
A warm, comforting dessert featuring juicy peaches topped with a golden biscuit crust, all made effortlessly in your slow cooker. This easy cobbler delivers classic summer flavors with minimal effort and maximum deliciousness.
- Prep Time: 15 mins
- Cook Time: 2-4 hours
- Total Time: 2¼-4¼ hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Filling:
- 6 cups fresh or frozen peaches (about 8 medium), sliced
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- For the Topping:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- Optional: Vanilla ice cream or whipped cream for serving
Instructions
- Prepare Filling: In slow cooker, toss peaches with sugar, cornstarch, lemon juice, vanilla, cinnamon, and nutmeg until well coated.
- Make Topping: In a bowl, whisk flour, sugars, baking powder, and salt. Stir in milk, melted butter, and vanilla until just combined.
- Assemble: Drop spoonfuls of topping mixture over peach filling, spreading gently to mostly cover.
- Cook: Cover and cook on HIGH for 2-2½ hours or LOW for 4 hours, until topping is cooked through and peaches are bubbly.
- Serve: Let stand uncovered for 15 minutes before serving warm with ice cream.
Notes
- For extra flavor: Add ¼ tsp almond extract to peach mixture
- Crust options: Use refrigerated biscuit dough instead of homemade topping
- Make ahead: Prep peach mixture and dry topping ingredients the night before
- Storage: Keeps refrigerated for 3 days (reheat in microwave)
- Texture tip: Place a clean towel under lid to absorb condensation
Nutrition
- Serving Size: 1/6 of cobbler
- Calories: 320
- Sugar: 42g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/slow-cooker-peach-cobbler-recipe/
