Irresistible Slow Cooker Salsa Chicken
A comforting dish of tender chicken simmered in zesty salsa, black beans, and sweet corn, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 cups salsa (homemade or store-bought)
- 1 can black beans, rinsed and drained
- 1 cup frozen corn
- 2 tablespoons taco seasoning
Instructions
- Place chicken breasts in the slow cooker, laying them gently and slightly touching.
- Pour salsa over the chicken, ensuring even coating.
- Add black beans and corn, distributing them evenly.
- Sprinkle taco seasoning on top. Optionally, add smoked paprika or cumin.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, ensuring chicken is submerged.
- Once cooked, shred the chicken and mix everything together.
- Serve in tacos, burritos, or on salads, with toppings as desired.
Notes
For added customization, include jalapeños or use a different type of salsa. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://us.recipesfood.org/slow-cooker-salsa-chicken/
