Delightful Slow Cooker White Chicken Chili
A warm and creamy white chicken chili that’s perfect for cozy evenings, filled with tender chicken and bold flavors.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (15 oz) diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn (optional)
- 1 cup sour cream (for serving)
- Chopped cilantro (for serving)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the diced onion, minced garlic, white beans, green chilies, and chicken broth.
- Sprinkle in cumin, chili powder, salt, and pepper.
- If using, add corn now.
- Cover and cook on low for 6-8 hours until chicken is tender and shreds easily.
- Remove chicken, shred it, and return it to the slow cooker.
- Stir to combine and adjust seasoning as needed.
- Serve with a dollop of sour cream and chopped cilantro.
Notes
Great for meal prep and can be frozen for future meals. Adjust spices to your preference!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/slow-cooker-white-chicken-chili/
