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Heavenly Smashed Avocado Toast with Hard Boiled Eggs

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A delightful breakfast combining creamy avocado and hard-boiled eggs on crispy sourdough toast.

Ingredients

Scale
  • 2 ripe avocados
  • 4 slices of sourdough bread
  • 4 hard-boiled eggs
  • Salt, to taste
  • Pepper, to taste
  • Red pepper flakes (optional)
  • Lemon juice (optional)
  • Fresh herbs for garnish (optional)

Instructions

  1. Boil the Eggs: Place the eggs in a saucepan, fill with water, and bring to a boil. Reduce to a simmer and set a timer for 10-12 minutes.
  2. Toast the Bread: While the eggs are cooking, toast the sourdough slices until golden brown.
  3. Mash the Avocados: Scoop the avocados into a bowl and mash until creamy but chunky. Season with salt, pepper, and lemon juice.
  4. Assemble the Toast: Spread the mashed avocado over each slice of toasted bread.
  5. Slice the Eggs: Peel and slice the hard-boiled eggs, then arrange them on top of the avocado toast.
  6. Garnish: Sprinkle with red pepper flakes and fresh herbs if desired.
  7. Serve and Enjoy: Relish your delicious Smashed Avocado Toast with Hard Boiled Eggs.

Notes

Best enjoyed fresh; store leftover avocado mash in airtight container with plastic wrap pressed against the surface to minimize browning.

Nutrition

Find it online: https://us.recipesfood.org/smashed-avocado-toast-hard-boiled-eggs/

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