Snickerdoodle Banana Bread
A delightful mash-up of banana bread and snickerdoodle flavors, combining ripe bananas with a zesty cinnamon-sugar topping for an unforgettable treat.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan.
- Mash ripe bananas until smooth.
- Add granulated sugar, brown sugar, melted butter, eggs, and vanilla to bananas and mix until combined.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix just until combined.
- Pour the batter into the prepared loaf pan.
- Mix together sugar and cinnamon for the topping, sprinkle it over the batter.
- Bake for 50-60 minutes, checking with a toothpick for doneness.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and enjoy!
Notes
For a richer flavor, use dark brown sugar. Ensure bananas are very ripe for natural sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/snickerdoodle-banana-bread/
