Snowman Cupcakes
Delightful and festive Snowman Cupcakes capturing the spirit of winter, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate or vanilla cupcake mix
- Eggs (as required by cupcake mix)
- Oil (as required by cupcake mix)
- Water (as required by cupcake mix)
- White frosting
- Mini marshmallows
- Pretzel sticks
- Chocolate chips or edible eyes
Instructions
- Prepare the cupcake batter by mixing cupcake mix with eggs, oil, and water.
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners. Fill with batter and bake for 18-20 minutes.
- Let the cupcakes cool in the tin for 5 minutes, then move to a wire rack to cool completely.
- Frost cooled cupcakes generously with white frosting.
- Assemble the snowman by placing one mini marshmallow on top and two underneath for the body, using frosting to stick.
- Add a pretzel stick as a hat and decorate with chocolate chips or edible eyes.
- Serve and enjoy the delightful treats!
Notes
For best results, ensure eggs and butter are at room temperature. Store in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/snowman-cupcakes/
