Sour Cream Raisin Pie
A comforting dessert with a rich, velvety filling made of sour cream and juicy raisins, perfect for creating family memories.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups raisins
- 1 cup sour cream
- 1 cup sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the raisins, sour cream, sugar, flour, eggs, vanilla, cinnamon, and salt until smooth.
- Pour the filling into the unbaked pie crust and spread evenly.
- Bake for 45-50 minutes until the filling is set and lightly browned.
- Cool the pie at room temperature for about an hour before serving.
Notes
Serve with whipped cream or vanilla ice cream for a delightful treat. The pie can be made ahead of time and stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/sour-cream-raisin-pie/
