Irresistible Southern Corn Pudding
A creamy and sweet Southern Corn Pudding, perfect for family gatherings and comforting meals.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet corn (fresh or canned)
- 1 cup whole milk
- 3 large eggs
- 1/4 cup butter (melted)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sweet corn, whole milk, melted butter, sugar, salt, and baking powder. Mix well for an even texture.
- Beat in the eggs until everything is well mixed.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can also prepare the mixture a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://us.recipesfood.org/southern-corn-pudding-recipe/
