The Ultimate Southern Potato Salad
A creamy and tangy Southern potato salad infused with nostalgia and perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup diced celery
- 1/2 cup diced onion
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel and cube the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Stir until smooth and creamy.
- Add cooled potatoes, celery, onions, and chopped hard-boiled eggs. Gently fold to combine.
- Taste the salad and adjust seasoning as needed.
- Cover and chill in the refrigerator for at least 30 minutes.
- Before serving, sprinkle with paprika for garnish.
Notes
For best results, use fresh, high-quality ingredients and ensure potatoes are cool before mixing with dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/southern-potato-salad/
